Whoopies Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream butter and granulated sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the flour mixture and buttermilk to the butter mixture, alternating between the two, beginning and ending with the flour mixture.
6. Using a tablespoon or cookie scoop, place mounds of dough onto a baking sheet lined with parchment paper.
7. Bake for 12-14 minutes.
8. In a separate bowl, mix together peanut butter and powdered sugar until well combined.
9. Once the cookies have cooled, spread the peanut butter mixture on the bottom of one cookie and top it with another cookie.
10. Repeat until all cookies have been paired with peanut butter filling.

Verdict:

These whoopies are the perfect combination of chocolate and peanut butter. They are soft, chewy, and rich in flavor. They make a great dessert or snack any time of day.

Serving Suggestions:

Serve these whoopies with a glass of milk or your favorite hot drink for a comforting and delicious treat. They are perfect for parties, picnics, or as an after dinner dessert.