Wild Herbs and Lemongrass Nasturtiums Recipe

Ingredients

• 1 cup fresh wild herbs (such as parsley, cilantro, basil, and mint)
• 1/2 cup nasturtium leaves and flowers
• 2 tablespoons lemongrass, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Wash and drain the wild herbs and nasturtium leaves and flowers.
2. Finely chop the lemongrass.
3. In a bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Add the wild herbs, nasturtium leaves and flowers, and chopped lemongrass to the dressing.
5. Toss everything together until well coated.
6. Refrigerate for at least 30 minutes before serving.

Verdict

This wild herb and lemongrass nasturtium salad is fresh, zesty, and full of flavor. The combination of different herbs and the addition of lemongrass make this salad a unique and tasty dish. The nasturtium leaves and flowers add a peppery taste and a beautiful color to the salad.

Serving Suggestions

Serve this wild herb and lemongrass nasturtium salad as a side dish or on its own as a light meal. It pairs well with grilled meats or fish, and you can also add some nuts or seeds for more texture and crunch. Enjoy!