Wild Sea Bass Tartare with Oysters and Caviar (30 Minutes)

Ingredients:

• 1 pound wild sea bass, trimmed and finely chopped
• 4 fresh oysters, shucked and finely chopped
• 1 tablespoon capers, finely chopped
• 1 tablespoon chives, finely chopped
• 1 tablespoon shallot, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Tabasco sauce
• 1 tablespoon caviar
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large bowl, combine the sea bass, oysters, capers, chives, and shallot.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and Tabasco sauce. Season with salt and pepper to taste.
3. Pour the dressing over the sea bass mixture and toss gently to combine.
4. Divide the tartare evenly among 4 plates and top each serving with a dollop of caviar.

Serving Suggestions:

Serve the wild sea bass tartare with oysters and caviar as an appetizer for a holiday meal, accompanied by toasted bread or crackers. Enjoy the delicate flavors and textures of the sea bass and oysters, complemented by the richness of the caviar.