Wonton Dumplings Recipe

Ingredients:

• 1/2 pound ground pork
• 1/4 cup finely chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon salt
• 20 wonton wrappers
• Water for steaming

Instructions:

1. In a bowl, mix together the ground pork, green onions, soy sauce, rice vinegar, sesame oil, garlic, ginger, and salt.
2. Place a tablespoon of pork mixture into the center of each wonton wrapper.
3. Wet the edges of the wrapper with a little water and fold into a triangle, pressing the edges together to seal.
4. Steam the dumplings in a steamer for 8-10 minutes. Serve hot with soy sauce or chili oil dipping sauce.

Verdict:

These homemade wonton dumplings are easy to make and delicious. The filling is savory and flavorful, and the wrappers are soft and tender. Dip them in soy sauce or chili oil for an extra burst of flavor.

Serving Suggestions:

These wontons make a great appetizer or main dish. Serve them with steamed vegetables like bok choy or broccoli for a complete meal. They can also be fried instead of steamed for a crispy texture. Enjoy!