Year-Round Peach Pie Recipe

Peach pie is an all-time favorite, no doubt about it. But not everyone has the luxury of having fresh peaches on hand all year round. That’s where this awesome recipe of Year-Round Peach Pie comes in. It is perfect for all occasions, whether you’re planning a summer BBQ or need a hearty dessert for a cozy winter dinner. The taste, oh so dreamy! You get an explosion of peaches in every bite, with a perfect balance of sweetness and tartness. Trust me, your taste buds will be doing a happy dance!

This pie is seriously good. I’m not kidding, this pie recipe got rave reviews from every person who tasted it. I mean, come on, it’s peach pie, what’s not to love? Now, why would you love this particular recipe? Well, it’s easy to make, it tastes like heaven, and the best part, you can have it all year round. Not just when peaches are in season.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 8 slices
• Yield: 1 pie

So my peach pie lovers, let’s roll up our sleeves and get cooking. I promise you, this peach pie recipe will not disappoint.

Ingredients & Equipment You’ll Need

• 1 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/2 teaspoon of cinnamon
• 1/2 cup of all-purpose flour
• 3 cups of canned peaches
• 1 tablespoon of lemon juice
• 2 pie crusts

*Equipment needed: Pie dish, mixing bowls, pastry cutter, and a baking sheet.*

Now let’s talk about these ingredients. The sugars give the pie its sweetness. The cinnamon adds a subtle hint of spice, and the flour helps thicken the fruit filling. Remember to use canned peaches in juice, not in syrup.

How To Make Year-Round Peach Pie

1. Preheat your oven to 375��F (190��C).
2. In a large bowl, mix together granulated sugar, brown sugar, cinnamon, and flour.
3. Add peaches and lemon juice to the sugar mixture and mix well.
4. Roll out one pie crust and line the bottom of your pie dish.
5. Pour the peach mixture into the pie crust and cover with the second pie crust.
6. Bake for an hour until the crust is golden brown. Remember to place a baking sheet on the rack below to catch any drippings.

Tips For The Best Results

• Remember to sieve your flour to avoid lumps in your peach filling.
• Use a fork or a pastry cutter to create a lattice top in your crust before baking.

Storage Tips

• Store leftover pie in the refrigerator. It will keep for up to 5 days.
• You can also freeze it for up to 1 month. Be sure to wrap it well to avoid freezer burn.

Frequently Asked Questions

Q: Can I use fresh peaches in this recipe?
A: Of course, you can. Instead of canned peaches, use 5 cups of peeled, pitted and sliced fresh peaches.

Q: Can I use a different fruit?
A: Yes, you can easily replace peaches with another fruit such as pears or apples.

Q: How long should I bake the pie?
A: Bake the pie for approximately 1 hour, or until the crust is golden brown and the filling is bubbling.

Q: Do I need to precook the peaches?
A: No, you don’t need to precook the peaches.

Q: How do I store the pie?
A: Store the pie in the refrigerator for up to 5 days, or freeze it for up to 1 month.

Nutritional Facts of Year-Round Peach Pie

One slice (1/8 of pie):
Calories: 275 Kcal
Carbohydrates: 50g
Total Fat: 9g
Protein: 3g
Fiber: 2g

So now you have it, the go-to peach pie recipe that works with canned peaches, making it perfect to enjoy all year round! Now, go on and give this peach pie recipe a try – I’d love to know what you think. As for serving suggestions, a dollop of fresh cream or a scoop of vanilla ice cream on top works magic. Feast up, folks!