Yoghurt with White Chocolate and Pistachios Recipe

Ingredients:

• 1 cup plain Greek yoghurt
• 1/4 cup white chocolate chips, melted
• 1/4 cup shelled and roughly chopped pistachios
• 1 tablespoon honey

Instructions:

1. In a mixing bowl, combine the yoghurt and honey. Stir well until fully combined and smooth.
2. Drizzle melted white chocolate over the yoghurt mixture and fold it in gently.
3. Sprinkle the chopped pistachios over the top of the yoghurt mixture.
4. Refrigerate for at least 30 minutes or until ready to serve.

Serving suggestions:

This yoghurt with white chocolate and pistachios is perfect for breakfast, a snack or even dessert. You can top it with fresh berries or granola for some added texture and flavour. Serve it chilled and enjoy!

Verdict:

This yoghurt with white chocolate and pistachios is a delicious and indulgent treat that’s easy to make. The sweetness and creaminess of the white chocolate perfectly complement the tanginess of the yoghurt, while the pistachios add a lovely crunch. The honey adds a subtle sweetness, making it the perfect dessert or even breakfast option. Overall, this recipe is a must-try for anyone looking for a quick and easy yet tasty treat.