Yoghurts, Rhubarb Compote and Strawberries Recipe

Ingredients:

• 4 cups plain yoghurt
• 1 lb rhubarb, chopped into small pieces
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 lb strawberries, hulled and sliced

Instructions:

1. In a medium saucepan, combine rhubarb, sugar and 1/2 cup of water.
2. Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes or until rhubarb is tender and the mixture has thickened.
3. Remove from heat and stir in vanilla extract.
4. Let the compote cool for a few minutes, then place it in the fridge to chill for at least 20 minutes.
5. In a small bowl, mix together yoghurt and honey.
6. Divide the yoghurt mixture into bowls and top with sliced strawberries and chilled rhubarb compote.
7. Serve and enjoy!

Verdict:

This Yoghurts, Rhubarb Compote and Strawberries recipe is a sweet and tangy treat that is perfect for a light breakfast or healthy dessert. The combination of yoghurt, sweet strawberries and tart rhubarb compote makes for a mouthwatering dish that is easy to make and tastes delicious.

Serving suggestions:

Enjoy this recipe as is or try it with a sprinkle of granola or chopped nuts for added crunch. You can also substitute the strawberries for other fresh berries such as raspberries, blackberries or blueberries.