Yogurt Ice Cream Recipe

Ingredients:

• 2 cups of plain yogurt
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract

Instructions:

1. In a mixing bowl, whisk together the yogurt, heavy cream, sugar and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the yogurt ice cream reaches the desired consistency.
3. Transfer the yogurt ice cream to a container and freeze for at least 2 hours or until it is firm enough to serve.
4. Serve in bowls or cones and enjoy.

Verdict:

This yogurt ice cream is a delicious and refreshing dessert that is perfect for any occasion. It has a creamy texture and a tangy flavor that will leave you wanting more. It is also easy to make and requires only a few ingredients.

Serving Suggestions:

Top the yogurt ice cream with fresh fruit, nuts, chocolate chips, or any other toppings of your choice. You can also serve it with some cookies or waffles for a decadent dessert experience.