Yogurt Ice Cream: Raspberry Recipe

Ingredients

• 1 cup fresh or frozen raspberries
• 2 cups plain yogurt
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions

1. In a blender, puree the raspberries until smooth.
2. In a large bowl, whisk together the yogurt, sugar, and vanilla extract until well combined.
3. Add the raspberry puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a freezer-safe container and freeze until firm, about 3 hours.

Verdict/Serving Suggestions

This raspberry yogurt ice cream is a refreshing and healthy treat, perfect for summer days. The tartness of the yogurt balances out the sweetness of the raspberries, making for a deliciously creamy dessert. You can serve it topped with fresh berries and a drizzle of honey for an extra sweet touch. Enjoy!