Yogurt Mousse, Granola and Kiwi Recipe

Ingredients:

• 2 cups of Greek yogurt
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 tsp of vanilla extract
• 1 cup of granola
• 2 kiwis, sliced

Instructions:

1. In a large bowl, whisk together the Greek yogurt, heavy cream, sugar, and vanilla extract until smooth.
2. Divide the mixture into 4-6 serving bowls and refrigerate for at least 2 hours, or until firm.
3. In a separate bowl, mix together the granola and sliced kiwi.
4. Top each serving of yogurt mousse with the granola and kiwi mixture before serving.

Verdict:

This yogurt mousse, granola and kiwi recipe is a delicious and healthy dessert option that is perfect for any occasion. The creamy yogurt mousse is perfectly balanced with the crunchy granola and juicy kiwi, creating a dessert that is both satisfying and refreshing.

Serving Suggestions:

This dish can be served as a dessert after dinner or as a mid-day snack. It is best enjoyed chilled and can be stored in an airtight container in the refrigerator for up to 2 days. You can also experiment with different types of granola or fruits to create your own customized version of this recipe.