Zucchini and Parmesan Bites

A delicious and easy appetizer perfect for parties or family gatherings!

Ingredients

• 2 medium-sized zucchinis
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Optional: marinara sauce for dipping

Instructions

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and set aside.
3. Cut off the ends of your zucchinis and slice them into rounds, about 1/4 inch thick.
4. In a small bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
5. Dip each zucchini round in olive oil, then coat with the breadcrumb mixture. Place the coated zucchinis on the prepared baking sheet.
6. Bake for 15-20 minutes or until the zucchinis are golden brown and crispy.
7. Serve warm with your favorite marinara sauce for dipping, if desired.

Verdict

These zucchini and parmesan bites are a delicious and healthier alternative to traditional fried appetizers. They are crispy on the outside and tender on the inside and the parmesan cheese adds a rich and savory flavor. Perfect for entertaining or as a tasty snack!

Serving Suggestions

Enjoy these bites as an appetizer or snack. They also make a great side dish to a main course or complement a salad. Serve with marinara sauce or another dipping sauce of your choice for added flavor.