Zucchini and Pecorino Cheese Clouds Recipe

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup Pecorino Romano cheese, grated
• 2 eggs
• 1 garlic clove, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the grated zucchini, Pecorino Romano cheese, garlic, eggs, black pepper, and salt.
3. Add the flour and mix well until the batter is smooth and all ingredients are evenly distributed.
4. Drop the batter by spoonfuls onto the prepared baking sheet, making sure to leave a little space between each cloud.
5. Bake for 20-25 minutes, or until the clouds have puffed up and are golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These zucchini and pecorino cheese clouds are a delicious side dish, perfect for any meal. They are light and airy, with a subtle zucchini and cheese flavor that pairs well with just about anything.

Serving Suggestions:

Serve them as a side dish alongside grilled chicken or fish, or use them as a delicious and healthy alternative to bread. They also make a great appetizer for parties and gatherings.