Your love for apple pies should not deter you from experimenting a bit with the classic taste you’ve grown used to. And this Zucchini Apple Pie is exactly what the doctor ordered for an innovative tweak! Don’t be scared by the inclusion of zucchini in the name, this lip-smacking pie fits gloriously into your dessert menu, tea party snacks, or a simple relaxed get-together. It delivers the familiar warm and sweet apple pie vibe but with a subtle twist. Be prepared to get blown away by the delicious merge of the tang of apples and the mild, grounding flavor of zucchini.
I personally am fond of the versatility of this Zucchini Apple Pie Recipe. The perfect balance of sweet and tangy mixed with the divine smell emanating from the pie is outright mouthwatering. Always a crowd-pleaser, I am pretty confident that this delectable surprise will find a place in your favorite recipes list. Go ahead and whet your appetite with this deliciously complex pie.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 servings
- Yield: 1 9-inch pie
Alright, now that you are intrigued, let’s get cooking, shall we?
Ingredients & Equipment You’ll Need
- 4 cups thinly sliced zucchini
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 2 cups thinly sliced apples
- 9-inch pie crust
I assure you all these ingredients have a specific purpose in this recipe. The sugar is obvious, it gives our pie sweetness along with the apples. The spices, cinnamon, and nutmeg, enhance the flavor while the all-purpose flour will help thicken the mixture. And of course, zucchini, the star ingredient, adds a whole new layer of experience to the pie.
Remember you can substitute brown sugar with coconut sugar or natural sweeteners for a healthier alternative. As for equipment, you would need an oven and a pie dish.
How To Make Zucchini Apple Pie Recipe
- To start with, preheat your oven to 375��F (190��C).
- Combine your zucchini, apples, granulated sugar, brown sugar, flour, and spices in a large bowl. Make sure everything gets well coated and let it sit until it starts to juice.
- While waiting, line your pie dish with the pie crust, then add your zucchini apple mixture. Don’t miss out on the juices, they get beautifully caramelized, enhancing the overall flavor.
- Top the pie with a lattice crust. Or, simply use another pie crust. Remember to cut slits for the steam to escape.
- Bake for about 40 minutes, or until golden, and the bubbly filling could be seen. Be sure to keep an eye on it in the last 10 mins.
Tips For The Best Results
- Different types of apples give different flavors, experiment to find which sits well with your palate.
- Ensure to thinly slice the zucchini and apples as thick chunks can result in an uneven bake.
Storage Tips
- Store in an air-tight container and refrigerate for up to 5 days.
- You can also freeze it for longer storage. Simply defrost it in the refrigerator before serving.
Frequently Asked Questions
Q: Can I substitute zucchini with other vegetables?
A: I wouldn’t recommend it as zucchini has its unique taste and texture that complements well with the apple.
Q: Can I make this recipe vegan?
A: Absolutely. All you have to do is use a vegan pie crust.
Q: What kind of apple works best for this pie?
A: I personally prefer Granny Smith apples for their tartness but feel free to experiment.
Q: Can I freeze the pie?
A: Certainly. The pie freezes well, just ensure it’s well wrapped to prevent freezer burn.
Q: How can I prevent my pie from getting soggy?
A: Do not skip the step of letting the filling juice. This reduces the moisture significantly.
Nutritional Facts of Zucchini Apple Pie Recipe
This pie is rich in vitamins like A, C, E, and K. It contains minerals such as iron, magnesium, and potassium. Every slice has approx. 200kcal (depends on the type of sugars used).
In conclusion, the Zucchini Apple Pie Recipe is your ticket to a refreshing change from the typical. Why not offer your loved ones a redefined version of apple pie for dessert or snack? Trust me, they will come asking for more! It tastes best when served with a dollop of ice cream or freshly whipped cream. Happy cooking!
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