Zucchini Feta Tart Recipe

Ingredients

• 1 pie crust, unbaked
• 1 large zucchini, sliced thinly
• 1 cup crumbled feta cheese
• 2 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and fit it into a 9-inch tart pan with a removable bottom. Trim off excess dough. Prick the bottom with a fork.
3. Arrange the zucchini slices in a circular pattern on top of the crust, overlapping them slightly.
4. Sprinkle feta cheese on top of the zucchini.
5. In a medium bowl, whisk together eggs, milk, heavy cream, salt, and black pepper.
6. Pour the egg mixture over the zucchini and feta in the tart pan.
7. Drizzle olive oil over the top of the tart.
8. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
9. Remove from oven and let cool for 10 minutes before slicing.
10. Garnish with chopped fresh basil before serving.

Verdict

This zucchini feta tart is a delicious and gourmet addition to any meal or gathering. The combination of zucchini and feta is a classic Mediterranean flavor pairing that is sure to impress. The creamy filling and flaky crust make for a perfect savory treat.

Serving Suggestions

This zucchini feta tart pairs well with a crisp green salad or as a side dish to any main course. It is also a great option to bring to a potluck or picnic. Serve warm or at room temperature.