Zucchini Flower Donut Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold water
• 1 egg
• 8 zucchini flowers
• Vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper until combined.
2. Add water and egg into the bowl and whisk again until smooth batter is formed.
3. Heat the vegetable oil in a large pan over medium heat. Dip the zucchini flowers in the batter, shaking off any excess before carefully placing them into the hot oil.
4. Fry for 2-3 minutes on each side until golden brown. Remove from the pan and transfer to a paper towel-lined plate to remove any excess oil. Serve warm with salt and pepper on top.

Verdict:

Zucchini Flower Donuts are a gourmet recipe that taste delicious when fried to a perfect golden brown. These light, airy donuts are crispy on the outside and soft on the inside. The use of zucchini flowers in this recipe adds a unique flavor and texture, making it the perfect appetizer or light meal for any occasion.

Serving Suggestions:

These savory donuts can be served on their own as a snack or appetizer, or as a side dish for brunch or dinner. They pair perfectly with a dipping sauce of your choice such as garlic aioli or spicy tomato sauce. Serve them hot and enjoy the crispy goodness of this gourmet recipe.