Zucchini Fritters Recipe

Ingredients:

• 2 medium zucchinis grated
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 2 tablespoons milk
• 2 tablespoons olive oil

Instructions:

1. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to remove excess water.
2. In a medium bowl, whisk together the flour, Parmesan cheese, garlic powder, salt, and black pepper.
3. In a small bowl, whisk together the egg and milk.
4. Squeeze the zucchini to remove any remaining water and add it to the dry ingredients. Stir until the zucchini is well-coated.
5. Add the egg mixture and stir until the ingredients are well combined and a batter forms.
6. Heat the olive oil in a large non-stick skillet over medium heat.
7. Using a tablespoon, drop the zucchini mixture into the hot oil, flattening it slightly with the back of the spoon.
8. Cook until golden brown, about 3 minutes per side.
9. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
10. Serve immediately, garnished with fresh parsley and a dollop of sour cream or tzatziki sauce.

Verdict

Zucchini fritters are a delicious and healthy side dish or snack. They are crispy on the outside and tender on the inside, with a subtle zucchini flavor that is complemented by the Parmesan cheese and spices.

Serving Suggestions

Zucchini fritters are best served hot and crispy, straight from the skillet. They make a great appetizer or side dish, and can be enjoyed with a variety of dipping sauces such as ranch, honey mustard, or tzatziki. They also pair well with a simple side salad or roasted vegetables for a complete meal.