Zucchini stuffed with mozzarella cheese

Ingredients:

• 4 medium-sized zucchinis
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Cut off the stem end of the zucchinis and slice in half lengthwise.
3. Scoop out the seeds and flesh to create a hollow center.
4. In a bowl, mix together the mozzarella cheese, Parmesan cheese, bread crumbs, garlic, oregano, salt and black pepper.
5. Divide the cheese mixture evenly among the zucchini halves, packing the filling firmly into the cavities.
6. Drizzle olive oil over the top of the stuffed zucchinis.
7. Place the zucchinis on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
8. Remove from oven and let it cool for a few minutes before serving.

Verdict: Zucchini stuffed with mozzarella cheese is a delicious and healthy side dish or main course option for those following a low-carb or gluten-free diet. The combination of melted mozzarella cheese, Parmesan cheese, garlic and oregano creates a rich and flavorful filling that pairs perfectly with the mild and tender zucchini. Serve it warm with a side of salad or roasted vegetables.