Zucchini with Mint and Vinegar Recipe

Ingredients:

• 2 medium-sized zucchini, sliced thinly
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp fresh mint, chopped
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat. Add olive oil and butter to the skillet.
2. Once the butter has melted, add the sliced zucchini to the skillet.
3. Sauté the zucchini for 3-4 minutes until they start to soften and turn golden brown on both sides.
4. Add minced garlic to the skillet and sauté for 30 seconds more.
5. Add chopped fresh mint, apple cider vinegar, and salt and pepper to the skillet. Stir well and sauté for an additional 2-3 minutes.
6. Remove the skillet from heat and serve hot or at room temperature as a side dish.

Verdict:

This zucchini with mint and vinegar recipe is a refreshing and healthy side dish. The subtle sweetness of zucchini and its crispy texture combine perfectly with the fresh tanginess of apple cider vinegar and the aroma and flavor of mint.

Serving Suggestions:

Serve it alongside any grilled or roasted meat. It also pairs well with mashed potatoes or roasted sweet potatoes. Alternatively, you can add it to your favorite salad or pasta dish.