Amalfi-Style Stuffed Squid Recipe

Ingredients:

• 4 medium-sized squid, cleaned and tentacles removed
• 1 cup breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1 garlic clove, minced
• 1/3 cup olive oil
• 1 lemon, cut into wedges
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the breadcrumbs, Parmesan cheese, egg, parsley, garlic, and salt and pepper. Mix well.
3. Stuff the squid with the breadcrumb mixture and secure the opening with toothpicks.
4. In a baking dish, drizzle the olive oil and arrange the stuffed squid. Add the tentacles around the squid.
5. Bake in the oven for 20-25 minutes until the squid is cooked through and lightly browned.
6. Let the squid rest for a few minutes before removing the toothpicks. Serve hot with lemon wedges.

Verdict:

This Amalfi-style stuffed squid recipe is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The breadcrumbs and Parmesan cheese add a nice crunch and the fresh parsley and garlic give it a lovely herbaceous flavor. The lemon wedges provide a refreshing touch and balance out the richness of the dish.

Serving Suggestions:

This dish pairs well with a side salad or steamed vegetables such as asparagus or green beans. It also goes well with a glass of white wine, such as a Pinot Grigio or Sauvignon Blanc.