Apple, Camembert and Cumin Tart Recipe

Ingredients:

• 1 sheet of puff pastry
• 2 apples, thinly sliced
• 200 g Camembert cheese, sliced
• 1 tablespoon ground cumin
• 1 egg, beaten
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 200°C/400°F.
2. Roll out the puff pastry and place it onto a baking tray lined with parchment paper.
3. Arrange the apple slices on top of the puff pastry, leaving a border of about 2 cm.
4. Add the slices of Camembert over the apples, making sure they are evenly distributed.
5. Sprinkle the ground cumin on top of the Camembert and season with salt and pepper.
6. Brush the border of the pastry with the beaten egg.
7. Bake the tart in the oven for 20-25 minutes or until the pastry is golden brown and cooked through.
8. Remove the tart from the oven and allow it to cool for 5 minutes before cutting into slices.

Verdict:

This Apple, Camembert and Cumin Tart is a delicious savory treat that is perfect for any occasion. The sweetness of the apples is balanced perfectly with the tanginess of the Camembert, while the cumin adds a wonderful depth of flavor. Serve it either as a main dish or a side dish to impress your guests.

Serving Suggestions:

Serve this tart warm with a side salad for a light lunch or dinner. It also pairs well with a glass of dry white wine, such as a Chardonnay or Sauvignon Blanc.