Take a whiff of this, delicious Apple Cinnamon Bread Pudding, a dessert that will tickle your taste buds and send you on a gastronomic adventure. This heavenly comforting treat is perfect for holiday gatherings, potluck dinners, or Sunday brunch with family. It has a beautifully soft texture, the divine fruity flavor of apples and the allure of the aromatic cinnamon. Sweet and warm, it’s like a cozy food blanket that’ll get you craving for seconds (or thirds). We bet you’re going to bask in the sincere appreciation from your guests for introducing them to this unforgettable pudding.
The Prep time is 30 min, cook time is 50 min resulting in a total time of 1 hr 20 min. This recipe yields 8 servings.
Stick around fellows, we’re about to dive right into the creation of this scrumptious Apple Cinnamon Bread Pudding.
- Prep Time: 30 min
- Cook Time: 50 min
- Total Time: 1 hr 20 min
- Servings: 8 servings
- Yield: 1 pudding
Ingredients & Equipment You’ll Need
- 8 cups stale bread
- 4 eggs
- 2 cups milk
- 2 apples
- 1 cup of sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Butter for greasing
Equipment:
- 9-inch baking dish
- Mixing bowls
- Whisk
How To Make Apple Cinnamon Bread Pudding
1. Start by preheating your oven to 350��F (175��C). Grease your baking dish with butter.
2. In a mixing bowl, crack your eggs and whisk.
3. Add milk, cinnamon, and vanilla extract to the eggs. Stir well.
4. Add sugar and continue stirring until it dissolves.
5. Add the bread and apple pieces to the bowl. Ensure the bread is well soaked.
6. Pour the mixture into the greased baking dish and spread it evenly.
7. Bake for 50 minutes or until the pudding sets and the top is golden brown.
Tips For Best Results
- Use stale bread as it absorbs the milk mixture better than fresh bread.
- To enhance the flavor of the pudding, add a pouch of vanilla sugar.
Storage Tips
- Store it in the refrigerator for up to 5 days.
- You can freeze the bread pudding for up to a month.
Frequently Asked Questions
Q: Can I use other types of bread?
A: Sure, you can use other types of bread. However, stale bread is advised as it soaks up the flavors better.
Q: Can I use other fruits?
A: Absolutely, you can substitute the apples for other fruits. It just doesn’t guarantee the same taste.
Nutritional Facts of Apple Cinnamon Bread Pudding
This Apple Cinnamon Bread Pudding has approximately 340 calories per serving. It includes 14g of protein, 46g of carbohydrates and 10g of fat.
That’s all for our incredible Apple Cinnamon Bread Pudding. It’s truly a treat that will leave you and your family anticipating the next gathering – just so you can bake and eat it again. Break the norm and serve this bad boy after dinner or with a cup of tea. Enjoy your culinary adventure!
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