Apple Pie

There’s perhaps nothing more classic than a good old-fashioned Apple Pie. This timeless dessert has the power to summon memories of days gone by with its tempting aroma alone. Perfect for holiday gatherings, family dinners, or just your regular dessert craving. The tart apples are flawlessly paired with sweet cinnamon and a hint of nutmeg to create a filling that is both comforting and satisfying. Encased in a buttery, flaky crust, it has the ability to captivate all your senses, making you fall in love with every bite. Why would anyone resist it?

The joy of preparing this splendid dessert at home is another level of pleasure. With basic pantry ingredients and less than an hour of baking, you are going to get a homemade Apple Pie that’s better than any store-bought version. The recipe below guides you through every step to achieve a sensational Apple Pie that’s gonna wow your guests!

What are we waiting for? Let’s dig in!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8
• Yield: 1 9-inch pie

Let’s move on to get you started on your Apple Pie journey!

Ingredients & Equipment You’ll Need

• 6 cups of apples, peeled, cored, and sliced
• 3/4 cup of white sugar
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• 1 tablespoon of butter
• 1 egg
• 2 pieces of pie crusts

You’ll also need a 9-inch pie pan, a knife, a mixing bowl, and a rolling pin.

The apples are the star! We recommend tart apples like Granny Smith for a solid apple flavor and a pie that holds its shape. The lemon juice adds a bit of tang and brightness to cut through the sweetness of the pie.

If you don’t have pie crusts ready, don’t sweat it! You can easily make your own at home or use puff pastry as a great substitute!

How To Make Apple Pie

1. Preheat your oven to 425 degrees Fahrenheit.
2. Combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice in a large mixing bowl. Toss until the apples are fully coated.
3. Place one pie crust in the bottom of your 9-inch pie pan. Pour the apple filling into the pie crust, and dot with butter.
4. Cover the apples with the second pie crust. Crimp the edges of the two pie crusts together, and make small slits in the top crust to allow steam to escape.
5. Beat the egg and brush it over the top crust for a glossy finish.
6. Bake the pie for 40 to 45 minutes, until the crust is golden and the filling is bubbling. Let it cool before serving.

Tips For The Best Results

• Make sure to use cold butter for your pie crust. This results in a flakier crust.
• Let the pie cool completely before slicing to allow the filling to set.

Storage Tips

• Store the pie in the fridge, covered, for up to 4 days.
• You can also freeze the baked pie for up to two months.

Frequently Asked Questions

Q: Can I use other types of apples?

A: Absolutely! Any variety of apple can be used, but tart apples are generally recommended for their flavor and firmness.

Q: Can I add other fruits to the filling?

A: Sure, feel free to experiment! Adding a handful of berries could bring a nice element to the pie.

Q: How long should the pie cool before serving?

A: The pie should cool for at least 2 hours to allow the filling to set.

Q: Can I use puff pastry instead of pie crusts?

A: Yes, you can. The texture will be slightly different, but it will still make a tasty pie.

Q: Can this pie be made vegan?

A: Yes, switch to vegan butter and a vegan-friendly pie crust. The result will still be delightful!

Nutritional Facts of Apple Pie

Each slice of Apple Pie contains around 320 calories, 15g of fat, 20mg cholesterol, 43g carbs and 1g protein. Please note that nutritional facts can vary based on the size and type of the ingredients.

In conclusion, making this heart-warming Apple Pie at home is a priceless experience. The sweet aroma filling your kitchen and the perfect balance of tart and sweet flavors is truly magical. So, gear up and get ready to dazzle everyone with your baking skills. Happy cooking!