Apple Strudel: Family Recipe

Ingredients:

• 6 medium-sized apples, peeled and sliced thinly
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup breadcrumbs
• 1/2 cup unsalted butter, melted
• 10 sheets phyllo dough, thawed
• 1/2 cup confectioners’ sugar for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the sliced apples with sugar and cinnamon. Add raisins and chopped walnuts and mix well.
3. Sprinkle breadcrumbs over each phyllo sheet. Add a layer of melted butter over it, making sure to brush the edges well.
4. On top of the phyllo sheet, place 1/4 cup of the apple mixture and spread it evenly.
5. Roll up the phyllo sheet with the filling, getting it to be tight in the middle.
6. Place them on a baking sheet lined with parchment paper.
7. Brush melted butter on top of the rolls and bake for 30-35 minutes or until golden brown.
8. Once done, remove the rolls from the oven and dust them with confectioners’ sugar.
9. Serve either warm or cold. Goes great with ice cream!

Verdict:

This recipe for apple strudel brings the classic Austrian dessert to your kitchen. The mix of sweet, cinnamon, and sharp apples mixed with the goodness of raisins and walnuts wrapped up in crispy phyllo dough is a recipe for absolute pleasure. This is definitely a go-to recipe when you want to show off to your guests.

Serving Suggestions:

Serving the apple strudel with vanilla ice cream adds another layer of flavor. The creamy vanilla flavor is a fantastic complement to the flaky and sweet apple strudel. If you are feeling adventurous, you can also infuse a flavored cream like Amaretto or Bailey’s to give your dessert a more sophisticated touch.