Artichoke Cream Recipe

Ingredients

• 1 can of artichoke hearts (14 oz)
• 1/3 cup of plain Greek yogurt
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of mayonnaise
• 1 clove of garlic, minced
• 1/2 teaspoon of salt

Instructions

1. Drain the artichoke hearts and chop them finely.
2. In a bowl, mix together the chopped artichokes, Greek yogurt, Parmesan cheese, mayonnaise, garlic, and salt until well combined.
3. Transfer the mixture to a food processor and process until smooth and creamy. Serve chilled or at room temperature.

Verdict

This simple Artichoke Cream is smooth, creamy, and packed with tangy flavor. It makes a perfect dip for veggies, crackers, or pita chips, but also works well as a sandwich spread or pasta sauce. Plus, it comes together in just a few minutes!

Serving Suggestions

• As a dip for veggies, crackers, or pita chips.
• As a sandwich spread on bread, wraps, or bagels.
• As a pasta sauce for cooked noodles or as a topping for pizza.