Asparagus and Crispy Egg with Comté Recipe

Ingredients:

• 12 asparagus spears, woody ends trimmed
• 2 large eggs
• 50g Comté cheese, grated
• 2 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Blanch asparagus in salted boiling water for 2-3 minutes, then drain and refresh under cold water to stop the cooking process. Set aside.
2. Crack the eggs into a non-stick frying pan and fry over low heat until the whites are set but the yolks are still runny. Remove from heat and set aside.
3. Heat the olive oil in a clean frying pan over medium heat. Add the asparagus and sauté for 1-2 minutes until hot and lightly browned. Season with salt and pepper to taste. Remove from heat and set aside.
4. Divide the asparagus between two plates. Top each plate with one crispy egg. Sprinkle the grated Comté cheese over the eggs.
5. Serve immediately.

Verdict:

This Asparagus and Crispy Egg with Comté recipe is a delicious and easy dish to make. The combination of the perfectly cooked asparagus, crispy fried egg, and melted Comté cheese creates a meal that is both satisfying and flavorful. This recipe is perfect for a breakfast or brunch, and can be made in just a few minutes.

Serving Suggestions:

This dish can be served on its own for a light breakfast or brunch, or it can be served alongside a side salad for a more filling meal. It can also be served with a slice of toasted bread to make it more substantial. Enjoy!