Baked Alaska Recipe

One bite of this Baked Alaska and you will be transported to a culinary wonderland. The soft but firm meringue, the creaminess of the ice cream, the sponge cake’s tender crumb, all play together beautifully in this symphony of textures and flavors.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Total Time: 35 minutes
• Servings: 8 servings
• Yield: 1 Baked Alaska

Stick around, because you’re about to be the master of this fantastic dessert!

Ingredients & Equipment You’ll Need

• 1 sponge cake
• 1 quart of ice cream (flavor of your choice)
• 6 large egg whites
• 1 1/2 cups of sugar

Equipment: You’ll need a baking sheet, a mixer, and a blowtorch.

The hero of our dish, the meringue, is created with egg whites and sugar. These two ingredients when whipped together create stiff peaks that makes our Baked Alaska so visually appealing and deliciously fluffy. The sponge cake acts as a tasty base while the ice cream offers a surprising cold contrast in the middle. Feel free to use any flavor ice cream that tickles your fancy.

If you’re allergic to eggs, you could use an egg substitute like aquafaba for the meringue instead. Vegans can use a vegan sponge cake and dairy-free ice cream.

How To Make Baked Alaska

1. Begin by setting your sponge cake on the baking sheet.
2. On top of the cake, perfectly mound your ice cream. Pop this into your freezer till it���s rock hard.
3. Next, start working on the meringue. Use your mixer to beat the egg whites until frothy, then gradually add sugar, until stiff peaks form.
4. Cover the frozen ice cream and cake with the meringue, ensuring to seal all edges. Throw it back in the freezer.
5. Just before serving, use your blowtorch to toast the meringue until golden. Voila! Your Baked Alaska is ready to wow the crowd!

Tips For The Best Results

• Make sure your ice cream is super frozen before covering it with meringue.
• Do not overbeat your egg whites.
• Ensure the meringue completely seals the ice cream to avoid a melted mess!

Storage Tips

• The Baked Alaska can be stored in the freezer, but it’s best enjoyed immediately after toasting the meringue.

Frequently Asked Questions

Q: Can I use any flavor of ice cream?

A: Yes, absolutely! Choose your favorite one.

Q: Do I need a blowtorch?

A: A blowtorch gives the best results, but in absence of one, you can broil in your oven.

Q: Can Baked Alaska be made ahead of time?

A: Yes! Just ensure to torch it just before serving.

Q: What���s the purpose of the sponge cake?

A: The sponge cake acts as a base and adds a layer of flavor and texture.

Q: Can I use homemade ice cream?

A: Absolutely, homemade ice cream would be a great addition!

Nutritional Facts of Baked Alaska

• Calories: 300
• Carbohydrates: 50g
• Protein: 6g
• Fat: 10g

In conclusion, Baked Alaska is a dessert that���s every bit worth the hype. Once you master the basics, feel free to experiment by adding some color and flavor to your meringue or a cheeky boozy twist to your ice cream. With the right tools and ingredients, top-notch dessert is just a whisk away. Happy baking!