Basque Piperade Recipe

If you want to add some European flavor to your cuisine, Basque Piperade makes for a great option. This luxurious and flavorful dish is made with basic ingredients and can be served with anything from chicken to steak.

Ingredients

• 4 red bell peppers, stemmed, seeded, and sliced
• 2 tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large eggs
• 1/4 cup parsley, chopped

Instructions

1. Heat the olive oil in a heavy skillet over medium-high heat. Add onion and garlic and fry for 5 minutes until they turn translucent.
2. Next, add the bell peppers, salt, and black pepper, stir, then cook for 10-15 minutes until the peppers become soft.
3. Stir in paprika and tomatoes and cook for 5 minutes.
4. Use a spoon to make 4 indentations in the pepper mixture. Gently, crack 1 egg into each of them, and cook for a further 5-7 minutes.
5. Garnish and serve the piperade hot, topped with parsley to add some colour and flavour to the dish.

Serving Suggestions

Basque Piperade makes for an excellent side dish, and you can serve it alongside everything from poultry and mutton to fish or tofu. It also makes for a great brunch idea, so you can complement it with a wide range of breakfast staples like bread and butter. Alternatively, you can choose to serve the piperade as a main course instead of a side dish, and it will be equally delicious!

Verdict

Basque Piperade is a rich, highly flavourful, and attractive dish that packs a punch to your taste buds. It requires minimal preparation, which means that it’s quite an easy recipe to make even if you’re short on time. The dish offers a beautiful blend of eggs, onions, tomatoes, and garlic, making it a perfect option for breakfast, lunch, or dinner. Give Basque Piperade a try, and you won’t regret it!