Bell Pepper and Ricotta Crostini Recipe

Ingredients:

• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices of sourdough bread, toasted
• 1 cup ricotta cheese
• 1 tablespoon honey
• 2 tablespoons chopped fresh basil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the bell peppers into small pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
3. Roast the peppers for 20-25 minutes or until they are softened and slightly charred.
4. Remove the peppers from the oven and allow them to cool.
5. In a small bowl, mix the ricotta cheese and honey until smooth and well combined.
6. Spread the ricotta mixture onto each slice of toasted bread.
7. Top the ricotta with the roasted bell peppers.
8. Sprinkle with chopped basil and serve.

Verdict:

This Bell Pepper and Ricotta Crostini is a flavorful and satisfying appetizer that is perfect for any occasion! The combination of sweet roasted bell peppers and creamy ricotta cheese is irresistible on top of crispy sourdough bread. The addition of honey and fresh basil adds a touch of sweetness and freshness to the dish. Try it out and see for yourself!

Serving Suggestions:

This crostini is perfect for serving as an appetizer at your next dinner party or for a fancy afternoon snack. You can also enjoy it as a light lunch or dinner with a side salad. Serve it alongside a glass of white wine for an extra touch of elegance. Enjoy!