Breton Puck Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, cold and cut into cubes
• 3/4 cup of sugar
• 1/2 teaspoon of vanilla extract
• 1 egg yolk
• 1/4 teaspoon of salt

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Combine the flour, cold butter, and salt in a large mixing bowl. Use a pastry blender or your hands to mix the ingredients until it resembles coarse sand.
3. Add the sugar, egg yolk, and vanilla extract. Mix everything until it forms dough. Divide the dough into small balls and place them on the prepared baking sheet.
4. Bake for about 18-20 minutes or until the edges are golden brown. Remove from the oven and allow it to cool for a few minutes.

Serving Suggestions:

The Breton pucks can be served warm or cooled. You can serve them with coffee or tea, or as a delicious sweet treat after a meal. Dress them up by dipping them in melted chocolate, or sprinkling a little bit of powdered sugar on top. Enjoy!

Verdict:

These Breton pucks are simple and easy to make, yet they are rich and delicious. They have a crunchy texture with a buttery and slightly sweet taste. It is a perfect little snack or a dessert after meal.