Butterflies with Orange and Blue Poppy Recipe

Ingredients:

• 500g Butterfly Pasta
• 1/4 cup Butter
• 2 cloves Garlic, minced
• 1/2 cup Orange Juice
• 1/2 tsp Orange Zest
• 1/2 cup Heavy Cream
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Blue Poppy Seeds
• Parsley, chopped (optional garnish)

Directions:

1. Cook the butterfly pasta according to the package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, for about 1 minute.
3. Pour in the orange juice and sprinkle in the orange zest. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, until the liquid is reduced by half.
4. Pour in the heavy cream, salt, and black pepper. Stir together and let it simmer for another 2-3 minutes until the cream has thickened a bit.
5. Add the cooked butterfly pasta into the skillet and toss it together with the orange cream sauce until the pasta is coated evenly.
6. Sprinkle the blue poppy seeds on top of the pasta and toss again gently.
7. Serve hot, garnished with chopped parsley if desired.

Verdict:

The buttery orange cream sauce blended with the savory flavor of garlic and the sweetness of orange juice pairs well with the butterfly pasta and the crunchiness of blue poppy seeds adds a unique texture to this dish. This butteries with orange and blue poppy recipe is a perfect blend of flavors that will awaken your taste buds.

Serving Suggestions:

This dish can be served as a main course for lunch or dinner. You could also pair it with a side salad like a Caesar salad or garlic bread to make it a complete meal. Serve it with your favorite drink to have a satisfying meal.