Calamari in Red Wine

Ingredients

• 1 pound calamari, cleaned and sliced into rings
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup red wine
• 1 can diced tomatoes
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped

Instructions

1. Combine flour, salt, and black pepper in a shallow dish.
2. Dredge calamari rings in the flour mixture, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the calamari rings to the skillet and cook for 1-2 minutes per side until golden brown.
5. Remove calamari from the skillet and set aside.
6. Add the onion and garlic to the skillet and cook for 2-3 minutes until the onion is translucent.
7. Add the red wine, diced tomatoes, and red pepper flakes to the skillet.
8. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened slightly.
9. Return the calamari to the skillet and let it cook for 2-3 minutes until heated through.
10. Garnish with chopped fresh parsley and serve hot.

Verdict and Serving Suggestions

Calamari in red wine sauce is a delicious and impressive dish that is perfect for a special occasion or dinner party. The tangy red wine sauce pairs perfectly with the tender calamari, and the spicy red pepper flakes add an extra kick. Serve this dish alongside a simple green salad and some crusty bread for dipping into the flavorful sauce.