Candied Fruit and Tangerine Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs, room temperature
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup candied fruit, chopped
• 1/4 cup tangerine juice
• 1 tsp grated tangerine zest

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large bowl, cream together the sugar and butter until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the milk and vanilla extract.
7. Gradually add the flour mixture to the wet mixture, stirring until just combined.
8. Fold in the candied fruit, tangerine juice, and zest.
9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
10. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool completely in the pan on a wire rack.
12. Once cooled, remove the cake from the pan and transfer it to a serving plate.

Serving Suggestions:

This cake is delicious served plain or with a dusting of powdered sugar. You can also make a simple tangerine glaze by whisking together 1 cup powdered sugar and 2-3 tbsp tangerine juice. Drizzle the glaze over the top of the cooled cake and let it set before serving.

Verdict:

This Candied Fruit and Tangerine Cake recipe is a unique and delicious dessert that will impress your friends and family. The cake is moist and fluffy, and the addition of candied fruit and tangerine provides a bright and citrusy flavor. Serve this cake as a dessert or brunch item, and enjoy the delicate flavors and gorgeous presentation.