Ceps Tart Recipe

Ingredients:

• 1 sheet of puff pastry
• 3 cups of ceps (sliced)
• 1/2 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 2 cloves of garlic (minced)
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 400°F.
2. Place the puff pastry on a baking sheet and let it rest at room temperature.
3. In a large skillet, heat the olive oil and butter over medium heat.
4. Add the sliced ceps and garlic. Cook for 5-7 minutes or until they are lightly browned and tender.
5. Add the heavy cream, salt, and pepper to the skillet and continue to cook for an additional 2-3 minutes.
6. Remove the skillet from heat and sprinkle half of the grated parmesan cheese over the top.
7. Use a fork to prick the puff pastry all over.
8. Spread the ceps mixture evenly over the puff pastry, leaving a 1-inch border around the edges. Sprinkle the remaining parmesan cheese over the top.
9. Bake the tart for 20-25 minutes or until the pastry is golden brown and puffed up.
10. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This ceps tart is a delicious and savory treat that is sure to impress your guests. The combination of rich mushrooms and tangy parmesan cheese makes for a flavorful and indulgent dish. Serve it as a main course with a side salad or as an appetizer for your next dinner party.

Enjoy!