Charentaise Galette: Traditional Recipe

Ingredients:

• 2 cups of buckwheat flour
• 1 teaspoon of salt
• 4 cups of water
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 eggs
• 6 ounces of thinly sliced ham
• 1/4 cup of grated Comte cheese

Instructions:

1. In a mixing bowl, combine the buckwheat flour and salt. Gradually whisk in the water until a smooth batter is formed. Cover and let it rest for 30 minutes.
2. Preheat a large non-stick skillet over medium heat. Add a tablespoon of oil and swirl it around to coat the bottom of the pan.
3. Add the chopped onion to the skillet and sauté until it turns translucent. Remove and set aside.
4. In a large bowl, beat the eggs and mix in the sautéed onions.
5. Working in batches, ladle about 1/2 cup of batter into the skillet and swirl it around to cover the bottom.
6. Arrange a few slices of ham on top of the batter, followed by a sprinkle of grated cheese.
7. Pour an additional 1/4 cup of batter on top to cover the fillings. Cook until the edges start to crisp, about 2 to 3 minutes per side.
8. Transfer the galette onto a plate and repeat with the remaining batter and fillings.
9. Serve the galettes warm with a simple green salad on the side to make a complete meal.

Verdict:

The Charentaise galette is a filling and flavorful dish that’s perfect for a hearty breakfast or brunch. The combination of savory ham and nutty buckwheat flour is a match made in heaven, and the Comte cheese adds a nice touch of creaminess.

Serving Suggestions:

Serve the Charentaise galette with a simple green salad on the side, drizzled with a vinaigrette dressing to balance out the richness of the galette. You can also pair it with a glass of dry white wine or a thirst-quenching cider for a truly authentic French meal.