Chestnut and Chocolate Tart Recipe

Ingredients:

• 1 1/2 cups cooked chestnuts, peeled
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup pureed chestnuts
• 1/2 cup heavy cream
• 8 ounces dark chocolate, chopped
• 1 9-inch pie crust, baked and cooled

Instructions:

1. Preheat oven to 350°F.
2. In a food processor, pulse cooked chestnuts until coarsely chopped.
3. Cream the butter and sugar in a mixing bowl until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the chestnuts and pureed chestnuts.
6. Heat the cream until it just comes to a boil, then pour over the chopped chocolate. Allow the chocolate to sit for a few minutes, then stir to melt and combine with the cream.
7. Pour the chocolate mixture into the chestnut mixture and mix well.
8. Pour the filling into the baked pie crust and bake for 30-35 minutes, or until the center of the tart is set.
9. Allow the tart to cool to room temperature before serving.

Serving Suggestions:

This chestnut and chocolate tart is rich and decadent. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it with a cup of coffee or tea for a perfect dessert.

Verdict:

This tart is perfect for the holiday season or any special occasion. The combination of chestnuts and chocolate creates a unique and delicious flavor that will satisfy any sweet tooth.