Chestnut log: Corsican Recipe

Ingredients:

• 400g chestnut puree
• 100g butter
• 2 eggs
• 150g sugar
• 1 tsp vanilla extract
• 50g all-purpose flour
• 1 tsp baking powder
• 1 tbsp rum
• A pinch of salt

Instructions:

1. Preheat the oven to 180°C.
2. Grease a rectangular cake pan with butter.
3. In a large bowl, whisk together the chestnut puree and butter until smooth.
4. Add the eggs, sugar, and vanilla extract, and whisk until well combined.
5. Seive in the flour, baking powder, and salt, and fold until everything is well blended.
6. Add the rum and mix well.
7. Pour the mixture into the prepared pan and level it using a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the pan from the oven and allow the cake to cool for a few minutes before transferring it onto a wire rack to cool completely.
10. Serve the chestnut log at room temperature, sliced into small squares or triangles.

Verdict:

This Corsican chestnut log recipe is a classic dessert that is sure to impress your guests. Its unique flavour and texture will leave everyone wanting more. It is a perfect dessert that is easy to prepare and can be made in advance.

Serving Suggestions:

You can serve the chestnut log on its own, or garnish it with whipped cream, powdered sugar, or toasted nuts. It also pairs well with a cup of coffee or tea.