Chocolate and Pecan Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and chopped pecans until evenly distributed.
7. Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These chocolate and pecan cookies are the perfect combination of sweet and nutty. The crispy edges give way to a soft and chewy centre, while the chocolate and pecans add a delightful crunch. They’re perfect for sharing with friends or enjoying on your own with a glass of milk.

Serving Suggestions:

These cookies are perfect served warm with a scoop of vanilla ice cream on top. Alternatively, they make a great snack on the go or a tasty addition to a lunchbox.