Chocolate Madeleines with Flowing Heart Recipe

Ingredients:

• 2 eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1/3 cup semisweet chocolate chips, melted and cooled
• 8 pieces of Lindor truffles

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a madeleine pan with non-stick cooking spray.
2. In a medium bowl, whisk together eggs and sugar until light and fluffy, about 2-3 minutes.
3. Add flour, cocoa powder, baking powder, and salt and mix until well combined.
4. Add melted butter and melted chocolate chips and mix until batter is smooth and shiny.
5. Cover with plastic wrap and refrigerate for 30 minutes.
6. Fill each madeleine mold with the chocolate batter until 3/4 full.
7. Place a Lindor truffle in the center of each madeleine and press it down slightly.
8. Bake for 10-12 minutes or until a toothpick inserted in the center of the madeleines comes out clean.
9. Remove from oven and let cool for 5 minutes. Use a butter knife or a small offset spatula to gently remove the madeleines from the pan and serve immediately.

Verdict:

These chocolate madeleines with a flowing heart are a decadent treat that will satisfy any chocolate lover. The soft and buttery madeleines go perfectly with the rich and gooey Lindor truffle in the center. This recipe is perfect for special occasions or just when you feel like indulging in something extra special.

Serving Suggestions:

These chocolate madeleines can be served warm or at room temperature. They would be perfect for a dessert buffet or to accompany a cup of coffee or hot chocolate. Dust them with a little powdered sugar or top them with a dollop of whipped cream for an extra touch of sweetness.