Mmm, Chocolate Salted Caramel Thumbprint Cookies. Ain’t that a mouthful! And let me tell you, these are the taste-equivalent to a warm comforting hug! Think about this, a soft, rich, chocolatey cookie topped with a voluptuous scoop of sticky, salted caramel. It truly is a divine treat that screams celebration. Any occasion you ask? Perfect for casual hangouts, birthdays, holidays and even as a cozy baked gift to take for those Christmas get-togethers! Baking these bad boys gets a resounding “Yas Queen!” from me. What’s more? I’ve got the simplest guide to help you create these heavenly treats at home. Take note folks, this recipe is about to turn you into a cookie Jedi!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 24 pieces
- Yield: 2 dozen cookies
Buckle up my culinary comrades, the journey to indulge into the symphony of chocolate and salted caramel begins!
Ingredients & Equipment You’ll Need
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 2 cups all-purpose flour
- Salted Caramel (to taste)
- Mixer
- Oven
- Cookie Sheet
The mixing of butter and sugar creates a creamy base. Cocoa powder is what lends us that rich chocolate flavour. The heart of this cookie though, is the salted caramel. A whirlpool of sweet and savoury. Baking this recipe is a breeze with a standard mixer and an oven. Oh, and a cookie sheet, don’t forget that!
How To Make Chocolate Salted Caramel Thumbprint Cookies
- First, preheat your oven to 350��F. While it’s heating, put on your favourite kitchen playlist to groove to.
- In a mixer, blend butter and sugar until creamy. Nothing complicated, just keep blending until they get cosy with each other.
- Next, fold in the cocoa powder and start mixing. Sing along to the songs while you work that dough!
- Shape your dough into small balls and place them on the cookie sheet. Voila! You’ve got yourself cookie thumbprints ready to be baked.
- Fill each thumbprint with a bit of salted caramel and pop it in the oven for 15 min. Trust me, this is where the magic happens!
Tips For The Best Results
- Let the cookies cool completely before removing them from the sheet.
- Always bake on the middle rack of your oven.
Storage Tips
- Store in an airtight container at room temperature for up to 1 week.
Frequently Asked Questions
Q: Can I use pre-made salted caramel?
A: Absolutely, store bought salted caramel can easily be used here.
Q: What kind of cocoa powder works best?
A: Any good quality unsweetened cocoa powder should do the trick.
Q: I don’t have a mixer, can I still make these cookies?
A: Yes, they can be made by hand. You just need to put a little more elbow grease into it.
Q: How long do these cookies last?
A: If stored properly, these cookies can last up to 1 week.
Q: Can these cookies be frozen?
A: Yes. Pop them in a freezer-safe container and they should last up to 3 months in the freezer.
Nutritional Facts of Chocolate Salted Caramel Thumbprint Cookies
- Calories: 200
- Carbohydrates: 22g
- Protein: 2g
- Fat: 12g
- Saturated Fat: 7g
- Sodium: 100mg
- Cholesterol: 30mg
Now that your kitchen is enveloped in the tantalizing aroma of these baked delights, don’t wait, have a bite! You can enjoy these cookies with a glass of cold milk or a scoop of vanilla ice cream. Don’t forget to share the love! These delicious masterpieces are matchless comfort food and the perfect goodies to share with friends and family. Happy Baking, folks! We���ll be back with more epic recipes.
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