Chocolate-Tea Cupcakes – Régal

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 tbsp white vinegar
• 1 cup brewed Régal tea, cooled
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix together vegetable oil, vanilla extract, white vinegar, and cooled Régal tea until well combined.
4. Pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and no lumps remain.
5. Stir in the chocolate chips.
6. Divide batter equally among the prepared muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
8. Remove cupcakes from the oven and let them cool completely on a wire rack before serving.

Verdict:

These chocolate-tea cupcakes are a delightful twist on the classic chocolate cupcake. The use of Régal tea adds a subtle richness and depth of flavor that perfectly complements the sweetness of the chocolate. These cupcakes are moist and fluffy, with just the right amount of chocolate chips for added texture. They are the perfect treat for any chocolate lover looking for something unique and delicious.

Serving Suggestions:

These cupcakes are great on their own, but you can also add a dollop of fresh whipped cream or a dusting of cocoa powder for an extra touch of decadence. They pair well with a hot cup of Régal tea for the ultimate tea and chocolate experience.