Christine Ferber’s Choux Pastry Recipe

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter, cut into pieces
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 4 large eggs

Directions:

1. In a large saucepan, combine the water, butter, and salt. Heat over medium heat until the butter has melted and the mixture comes to a boil.
2. Add the flour and stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Cook, stirring constantly, for an additional 2 minutes.
3. Remove the pan from the heat and let cool for 5 minutes.
4. Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
5. Transfer the dough to a piping bag fitted with a plain tip.
6. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
7. Pipe the dough into small circles or other desired shapes on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown and puffed.

Verdict:

Christine Ferber’s choux pastry recipe is a classic and foolproof recipe that yields light and airy pastries with a crisp exterior. These pastries are incredibly versatile and can be filled with various sweet or savory fillings, making them a perfect addition to any meal or occasion.

Serving Suggestions:

Enjoy these choux pastry as a standalone snack or fill them with whipped cream, custard, or any desired filling for a decadent dessert. For a savory twist, fill them with chicken salad, tuna salad, or any other desired savory filling for a delicious appetizer or snack.