Cinnamon Bread

Ooh, Cinnamon Bread! Nothing spells comfort food on a lazy Sunday morning like a warm slice of homemade Cinnamon Bread. This sweet, spiced delight will instantly win you over with its tender texture and nostalgic flavors. It���s a perfect treat for holiday breakfasts, cozy weekend brunches, or whenever you’re craving a sweet bite. Its lovely balance of sweetness and warm cinnamon will have you coming back for more, slice after slice.

Making Cinnamon Bread at home might sound like a task, but once you get into it, trust me, it’s a piece of cake…err…bread! Plus, the heavenly aroma that fills your kitchen is totally worth it! Why will you love it? Besides the fact that it���s absolutely delectable, baking bread at home is a joy in itself. Your family and friends will surely be impressed.

Details you wanna know:

• Prep Time: 2 hours
• Cook Time: 40 minutes
• Total Time: 2 hours 40 minutes
• Servings: 12 slices
• Yield: 1 loaf

Ready to bring some cinnamon magic to your kitchen? Let’s roll!

Ingredients & Equipment You’ll Need

Ingredients:

• 3 cups all-purpose flour
• �� cup white sugar
• 1 cup warm milk
• 1 egg
• 2 tablespoons vegetable oil
• 2 �� teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• �� cup brown sugar

Equipment:

• Loaf Pan
• Mixing Bowl

The all-purpose flour is the canvas where all the yummy takes place. The active dry yeast helps to create a fluffy loaf, while the cinnamon gives a heart-warming flavor. Alternatives? You can substitute white sugar with honey for a healthier twist, or use almond milk instead of regular milk for a dairy-free version.

How To Make Cinnamon Bread

1. In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 15 minutes until frothy.
2. Add in the egg, oil, salt, and half of the flour. Mix until combined. Gradually add the rest of the flour until dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it back into the bowl, cover with a towel and let it rise for about 1 hour.
4. Roll out the dough into a rectangle. Sprinkle the brown sugar and cinnamon all over the dough. Roll it up tightly and place it into the loaf pan.
5. Bake at 350��F for about 40 minutes until golden brown. Remove from oven and let it cool before slicing.

Tips For The Best Results

• Make sure your yeast is active and not expired.
• Ensure that the milk is warm, not hot, to activate the yeast properly.

Storage Tips

• Keep Cinnamon Bread in an airtight container at room temperature for a few days, or refrigerate for longer freshness.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can, but it will give a denser texture.

Q: Can I use butter instead of vegetable oil?

A: Absolutely! Butter gives it a richer flavor.

Q: How can I tell if my yeast is active?

A: If it becomes frothy after mixing it with warm milk and sugar, it’s active.

Q: Can I freeze Cinnamon Bread?

A: Yes, wrap it well in aluminum foil and it can be frozen for up to 3 months.

Nutritional Facts of Cinnamon Bread

Per slice: 200 calories; protein 5.1g; carbohydrates 38.6g; fat 3g; cholesterol 18.6mg; sodium 201.4mg.

In conclusion, this Cinnamon Bread is a true delight that’s easy to whip up, heavenly on its own, or served with cream cheese, jam, or even just a dash of butter. Slice it, serve it, love it – it’s ‘breadfully’ delicious!