Citrus Soup with Spiced Muscat Syrup Recipe

Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup muscat wine
• 1 cinnamon stick
• 1/4 teaspoon ground cloves
• 2 cups freshly squeezed orange juice
• 2 cups freshly squeezed grapefruit juice
• 1/2 cup fresh lime juice
• 1/2 cup honey

Instructions:

1. In a small saucepan, combine the sugar, water, muscat wine, cinnamon stick, and ground cloves. Bring to a boil over medium heat, stirring to dissolve the sugar.
2. Reduce the heat to low and simmer for 5 minutes. Remove from the heat and let cool.
3. In a large bowl, whisk together the orange juice, grapefruit juice, lime juice, and honey. Pour the cooled spiced syrup into the juice mixture and stir to combine.
4. Cover and refrigerate for at least 1 hour or up to overnight. Serve chilled.

Serving Suggestions:

For a refreshing summer dessert, serve the citrus soup with a scoop of vanilla ice cream and a sprinkle of cinnamon.

This soup also makes a great appetizer when served in small shot glasses garnished with mint leaves.

Verdict:

This citrus soup is a delicious and refreshing way to start or end a meal. The spiced muscat syrup adds a touch of warmth and complexity to the bright citrus flavors.