Clafoutis with Apricots and Tarragon: Easy Recipe

Ingredients:

• 1 cup of fresh apricots, halved and pitted
• 3 eggs
• 1 cup of milk
• 3/4 cup of sugar
• 1/2 cup of flour
• 1 tsp of vanilla extract
• 1/4 tsp of salt
• 1 tbsp of fresh tarragon, chopped
• 1 tbsp of butter, melted
• powdered sugar for garnish

Directions:

1. Preheat the oven to 375°F and butter a 9-inch pie dish.
2. In a mixing bowl, whisk together eggs, milk, sugar, flour, vanilla extract, and salt until a smooth batter is formed.
3. Stir in the chopped tarragon to the batter.
4. Arrange the halved apricots in the bottom of the prepared pie dish, cut side down.
5. Pour the batter over the apricots and gently stir to coat the apricots in the batter.
6. Bake for 35-40 minutes or until the clafoutis is golden brown and puffed up.
7. Let the clafoutis cool for 10 minutes before sprinkling with powdered sugar.
8. Serve warm or at room temperature.

Verdict:

This easy clafoutis recipe is a delicious way to enjoy fresh apricots with a unique twist of tarragon. The batter is light, fluffy, and slightly custardy and once baked, the fruit becomes sweet and jammy. It’s perfect for any brunch or summer gathering.

Serving Suggestions:

For extra indulgence, serve the clafoutis with a dollop of whipped cream or a scoop of vanilla ice cream. The dish pairs well with a hot cup of coffee or glass of sparkling wine.