Clams Steamed with Lemongrass, Coriander and Lime Sauce Recipe

If you’re looking for a quick and easy seafood dish to make, look no further! This Clams Steamed with Lemongrass, Coriander and Lime Sauce recipe only takes 20 minutes to make, and is packed with flavor.

Ingredients:

• 2 pounds of clams, cleaned and rinsed thoroughly
• 2 stalks of lemongrass, bruised and chopped
• 1 handful of coriander leaves, chopped
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium heat.
2. Add the chopped garlic and sauté for 1 minute.
3. Add the chopped lemongrass and stir for another minute, until fragrant.
4. Add the cleaned clams to the wok or skillet, and stir to mix with the lemongrass and garlic.
5. Immediately pour in ½ cup of water and cover the pan to steam for 5-7 minutes or until the clams open up.
6. Stir in the chopped coriander leaves and lime juice. Toss everything and remove from heat.
7. Transfer the clams and sauce to a serving bowl and serve immediately.

Verdict:

This Clams recipe is simple, healthy, and delicious. The lemongrass and coriander add an aromatic and bright flavor to the dish, while the lime adds a tangy twist. If you like spicy food, you can add some chopped chili peppers to the dish for an extra kick. The tender and juicy clams are perfect when served with steamed rice or bread.

Serving Suggestions:

• Serve with steamed rice or bread
• Garnish with chopped scallions or more coriander leaves for extra freshness.