Alright, folks! I can never resist a good, creamy, and incredibly delicious Classic Banana Cream Pie Recipe. A big winner for all sweet-tooth rockstars out there! Fancy a weekend comfort food? Or maybe if you're up for a bring-a-plate party dish, this one's for you! The sweetness from the ripe bananas coupled with the velvety cream hits a perfect balance, guaranteeing spoonfuls of pure delight for you and your loved ones, a real showstopper! Seriously, who wouldn't fall for its immense charms?
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Yield: 1 Pie
Keep scrolling folks, one helluva a recipe comin' right up!
Ingredients & Equipment You'll Need
- 1 Cup Sugar
- 1/2 Cup Cornstarch
- 1/2 Teaspoon Salt
- 4 Large Egg Yolks
- 3 Cups Whole Milk
- 2 Tablespoons Unsalted Butter
- 2 Teaspoons Pure Vanilla Extract
- 3 Ripe Bananas
How To Make Classic Banana Cream Pie Recipe
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
Q: Can I use a homemade pie crust?
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Q: Can I use a different type of milk?
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Q: Can I make this pie a day ahead?
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Q: How long can I store this pie?
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Q: Can I freeze the leftover pie?
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Nutritional Facts of Classic Banana Cream Pie Recipe
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And so, we wrap up this delicious classic Banana Cream Pie Recipe. Here's my verdict, fellas - A slice of heaven in a pie! Creamy, banana-y (is that a word?) goodness that'll have you humming in delight. Perfectly served chilled. Can't wait for you to try it and thank me later!
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