Classic Cheesecake Recipe

This recipe will guide you on how to make a Classic Cheesecake, just like they do in New York.

Ingredients:

• For the Crust:
• 2 cups of Graham Cracker Crumbs
• 1/4 cup of Granulated Sugar
• 1/2 cup of melted Butter
• For the Filling:
• 4 8-oz packages of Cream Cheese, softened
• 1 and 1/4 cups of Granulated Sugar
• 1 tsp. of Vanilla Extract
• 4 Eggs, room temperature
• 1/3 cup of Heavy Cream

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the graham cracker crumbs, sugar and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan.
3. Bake the crust for about 10 minutes, or until lightly golden in color. Set aside to cool.
4. In a large bowl, beat the cream cheese until it becomes smooth.
5. Add in the sugar and vanilla extract, and mix well.
6. Beat in the eggs, one at a time, making sure each egg is well combined before adding the next.
7. Finally, add in the heavy cream and mix until everything is well combined.
8. Pour the mixture onto the crust and smooth it out with a spatula.
9. Bake the cheesecake for about 45-50 minutes or until the edges are slightly browned and the center is set, but still slightly jiggly.
10. Let the cheesecake cool completely at room temperature before placing it in the fridge to chill for at least 4 hours or overnight.
11. Serve chilled with your favorite toppings, such as strawberries or chocolate sauce, if desired.

Verdict:

This Classic Cheesecake recipe will give you a smooth, creamy and decadent dessert that will surely satisfy your cravings. The crust adds a nice crunch and texture to the cheesecake, while the filling is rich and not too sweet. It’s perfect for any occasion, especially during the holidays and family gatherings.

Serving Suggestions:

• You can serve the cheesecake plain or with toppings of your choice such as strawberries, chocolate sauce, caramel, or fruit preserves.
• This cheesecake would also pair well with a hot cup of coffee or tea.
• You can also try decorating the cheesecake with whipped cream or fresh fruit before serving for an extra special touch.