Coconut, Pistachio and Chocolate Cakes

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened coconut flakes
• 1/2 cup roasted pistachios, chopped
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, coconut flakes, and pistachios.
3. In a separate bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, and beat until well combined.
4. In a measuring cup, whisk together milk and vanilla extract.
5. Gradually add flour mixture and milk mixture to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.
6. Divide batter evenly among muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in pan for 5 minutes before removing to a wire rack to cool completely.

Verdict:

These Coconut, Pistachio and Chocolate Cakes are rich and delicious with a perfect balance of flavors and textures. The combination of chocolate, coconut and pistachios work so well together and will definitely satisfy your sweet tooth.

Serving Suggestions:

These cakes are great on their own, but you can also top them with whipped cream and shredded coconut or fresh fruit. They are perfect for parties, potlucks, or just as a special treat for yourself.