Cod Soup Treat Recipe

Ingredients:

• 2 lbs. cod, cut into bite-size chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup corn kernels
• 1 can diced tomatoes
• 4 cups chicken broth
• 2 tbsp. olive oil
• Salt and freshly ground black pepper
• 2 tbsp. freshly chopped parsley

Directions:

1. In a large pot over medium heat, add the olive oil. Once heated, add the onions and cook until translucent, for about 5 minutes.
2. Add the garlic and cook for another minute.
3. Add the red and green bell peppers and cook until soft, for about 5 minutes.
4. Add the corn kernels, can of tomatoes, and chicken broth. Bring to a boil and then reduce heat to simmer for about 10 minutes.
5. Season the cod with salt and pepper and add it to the soup. Let the soup simmer until the cod is cooked, for about 5 minutes.
6. Garnish with fresh parsley.
7. Serve hot and enjoy!

Verdict:

This cod soup treat is a hearty and delicious dish that is perfect for any time of the year. The combination of cod, vegetables, and chicken broth make for a satisfying and healthy soup. The addition of corn kernels adds a sweet and crunchy texture to the soup, while the diced tomatoes give it a tangy flavor. The garnish of fresh parsley adds a refreshing touch.

Serving Suggestions:

Serve this soup with a side salad or a freshly baked loaf of bread for a complete meal. This soup is also great to serve at dinner parties or family gatherings. Enjoy!