Coleslaw with Coconut Milk Recipe

Ingredients

• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 1 large carrot, peeled and grated
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded unsweetened coconut
• 1/2 cup full-fat coconut milk
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon honey or agave nectar
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a large salad bowl, combine the shredded green and red cabbage, grated carrot, sliced red onion, and chopped cilantro. Toss to combine.
2. In a small bowl, whisk together the coconut milk, lime juice, honey or agave nectar, ground cumin, sea salt, and black pepper.
3. Pour the dressing over the coleslaw and toss to coat well.
4. Sprinkle shredded coconut on top and serve immediately.

Verdict

This coleslaw with coconut milk is a refreshing and flavorful side dish that will elevate any meal. The combination of crunchy cabbage, sweet carrot, and creamy coconut milk dressing is simply irresistible. The addition of cilantro and cumin adds a wonderful depth of flavor that will leave your taste buds wanting more.

Serving Suggestions

This coleslaw is a perfect complement to grilled meats or seafood and makes a great addition to any summer barbecue or picnic. Enjoy it as a side dish or as a light meal on its own.